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1. Cereals are rarely stirred during cooking so they donși#39;t crumble. Only at the beginning, when water starts to boil, you can gently stir 1-2 times. At this moment, starch and flour swell and stick together. When you stir, you can slightly prevent this.

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2. If you want to cook cereals faster, soak them in water for a while. This method often helps those who try to cook rice and the water evaporates while the rice is still raw. Soaking softens the cereals.

3. Donși#39;t forget to salt the water.
And even better, add spices. Even regular bay leaf makes rice and buckwheat tastier. Itși#39;s trivial, but for some reason many people donși#39;t consider this moment.

4. șiquot;Butter wonși#39;t spoil any porridgeșiquot;.
No wonder the proverb says so. After boiling, you can add a little butter to the finished cereals for taste and crumbly consistency. And itși#39;s not necessary to add butter. Thereși#39;s also olive, mustard, sesame and other types of oil.

5. After boiling, let the cereals stand for a while under the lid. Like meat, they need to rest a bit, absorb the remaining moisture and swell a little. It will be even tastier this way.

These few secrets will already help make your dishes tastier and get the desired consistency of cereals. And how many subtleties and secrets of preparation exist, especially for each dish and product... itși#39;s impossible to list in a single post.

Use these life hacks and try to prepare cereals according to our recipes.

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