The rich nutritional composition of sour cream makes it universal in application. Few dairy products can compete with sour cream in terms of vitamins such as A, E, B group vitamins, C, PP, and N. Sour cream is also rich in minerals. These are primarily calcium and potassium, as well as iron, phosphorus, iodine, zinc, chlorine, magnesium, copper, sodium, cobalt, molybdenum, manganese, fluorine, and selenium. Sour cream pairs perfectly with other dairy products, such as cheese and cottage cheese, as well as with cereals, herbs, potatoes, and other types of vegetables. It's used for desserts and baking, easily whips with egg, and successfully enhances the taste of fresh and dried fruits, honey, jam, and preserves. Meat, poultry, fish, and mushrooms stewed in sour cream acquire a delicate creamy flavor note. Sour cream helps improve and diversify the taste of almost any dish. Sour cream is used for culinary purposes both fresh and for heat treatment in preparing various dishes. So, let's try to figure out in which dishes sour cream with different fat percentages is used.

10% fat sour cream (with minimum fat content) In cooking, this sour cream is usually used as a low-calorie dressing for various fruit and vegetable salads. This product can serve as a base for preparing fillings for confectionery or as an ingredient for dough, which guarantees velvety texture and delicate taste in baked goods. To add a tangy acidity, add sour cream to first courses and when cooking meat and vegetables, mushrooms. Additionally, it can be used in preparing low-calorie desserts.

15% fat sour cream (low-fat) A few spoonfuls of such sour cream represent breakfast for some, while others use them for dressing hot cabbage rolls and enjoying them during lunch. It also perfectly suits salads. With this sour cream as a sauce, you can serve vegetables, fish, meat, and any main course. It can be in the list of ingredients when preparing puddings and cream soups. Sour cream can be added to vegetable filling or dough.

20% fat sour cream For culinary purposes, 20% fat sour cream is used very often. For example, it can be added instead of mayonnaise in salads and can serve as a base for preparing sauces and dressings that go well with practically all dishes. Additionally, this sour cream is perfect for baking various dishes.

25% fat sour cream (classic) Sour cream with this fat percentage is often used in cooking. It can be used as an additive for various types of borscht, solyanka, cabbage soup, as well as in preparing appetizers and main courses. Pancakes and cabbage rolls are eaten with this sour cream, salads are dressed with it. Desserts made from cottage cheese and sour cream are no less popular.

30% fat sour cream Many people prefer specifically 30% fat sour cream because it's tasty and satisfying. A large number of desserts are prepared from it, including creams and other toppings. This fermented dairy product is used in baking various products. Most of all, sour cream with this fat content is used for preparing puddings, mousses, casseroles, etc. The number of delicious dishes that include this fermented dairy product can be listed endlessly. Try to prepare the popular "Smetannik" cake from our collection or use sour cream as an additive for meat.

We hope that our recipes will inspire you to prepare new dishes.

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