Tea salt is a unique product obtained by combining sea salt with aromatic additives such as dried herbs, spices or citrus fruits. The main characteristics of this salt are an exquisite aroma and delicate taste that enriches the dishes. The nutritional value of tea salt depends on its composition, but it usually contains minerals and trace elements that are useful for the body. Tea salt can be used in cooking to give dishes of sophisticated taste and aroma. It goes well with fish, meat, vegetables and even sweet desserts. Perfect for pickling, sprinkling before serving or adding to sauces and refueling. To preserve freshness and aroma tea