șiquot;Sausagesșiquot; is a popular meat product made of minced meat, usually pork or beef, with the addition of spices and seasonings. They have a juicy taste and aroma, ideal for hot snacks or breakfast. The nutritional value of sausages depends on the composition and method of cooking. Usually they are rich in proteins and fats. Sausages can be used in cooking as an independent dish, grill or frying in a pan. To keep freshness, stored in the refrigerator at a temperature of 0 șideg; C to +4 șideg; C. The shelf life depends on the type of sausages and can be from several days to several weeks.