"Lapsha" is a traditional dish in many cuisines of the world, presented in various forms: egg noodles, rice, buckwheat and others. Due to its versatility, noodles have become a popular product. It is rich in carbohydrates, noodles are a good source of energy. It goes well with various sauces, meat, vegetables, which makes it indispensable in cooking. It is recommended to store noodles in a dry place at room temperature to preserve freshness and taste. The shelf life depends on the type of noodles and is indicated on the packaging.