Lettuce is an annual vegetable plant. It is the oldest cultivated plant. A low-calorie product rich in vitamins, micro and macro elements. Consumed raw in salads (for example, in "Caesar"), appetizers, sandwiches, burgers, savory sauces. Used for dish decoration. Often added to soups, hot main courses, vegetable stews to give them a spicy bitterness. Lettuce retains its properties after heat treatment. Lettuce goes well with fish, seafood, vegetable oil, lemon. Bartenders use it to make some cocktails and smoothies.