Ice is a frozen form of water, which has a low temperature and a solid state at room temperature. The main characteristics of ice include its ability to cool and maintain freshness of products. In cooking, ice is actively used to cool drinks, prepare cold desserts, as well as to create cocktails and freeze products. The ice has zero calorie content and does not contain nutrients, but its use helps to preserve freshness and taste of dishes. To keep ice in optimal condition, it is recommended to store it in the freezer at a temperature below 0 șideg; C. The shelf life of ice depends on the method of production and storage conditions,