A small round fruit of an evergreen citrus tree, yellow or orange in color. Has a characteristic aroma, stronger than other citrus fruits, and typically sweet taste. One fruit contains 10-12 segments. The peel easily separates from the pulp. Rich in vitamins C, D and E, beta-carotene, essential oils. Mandarins are consumed fresh, used to make desserts, candied fruits, jam, juice, filling for pies and tarts, added to fruit salads and beverages. Mandarins combine with meat, fish, vegetables (celery, carrots), nuts, dried fruits, dairy products and rice. Mandarin peel can be used in candied form, for spirits, as an addition to baking and desserts. The average weight of one mandarin is 130 grams.