Almond pasta - a natural product made of crushed fried almonds. It has a rich nutty with delicate caramel notes. Due to the high content of protein, healthy fats and vitamins, the almond pasta is considered a valuable source of nutrients. It is also rich in fiber and minerals, such as calcium, iron and magnesium. The almond pasta is ideal for adding to cocktails, yogurts, pastries, oatmeal or use in the preparation of sauces and desserts. It gives the dishes a rich taste and cream texture. To preserve freshness and aroma, almond paste is recommended to be stored in cool and dry