Acute carrots are a culinary addition that has a rich taste and aroma. The main characteristics of this product are grated fresh carrots, saturated with spices and acute sauce. Thanks to the high content of vitamin A and trace elements, such as potassium and vitamin C, acute carrots are a useful addition to a healthy diet. In cooking, acute carrots can be used as an independent dish or added to salads, soups, side dishes to give piquancy and originality to taste. To preserve freshness and taste, it is recommended to store sharp carrots in the refrigerator in hermetic packaging. The expiration date depends on Ingred