"Prague" is an original variety of wheat, known for its delicate taste and aroma. It has long, narrow grains rich in adhesive starch. Prague differs from other varieties with its ability to absorb the liquid well, which makes it ideal for cooking porridge, puddings and baking. Prague is rich in fiber, protein and carbohydrates, which makes it a nutrient product. It also contains B vitamins and iron. Wheat grains of this variety contribute to improving digestion and enrich the body with energy. In cooking, Prague is used to prepare various dishes: from cereal and soups to baking and desserts. He adds