| Caloric Content | 115 kcal. |
|---|---|
| Proteins | 5 g. |
| Fats | 7 g. |
| Carbohydrates | 6 g. |
| Boil | 1 min. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Bolognese sauce is a classic Italian tomato -based sauce with the addition of finely chopped beef, onions, carrots and celery. Its main characteristics: saturated taste, scent of spices and juiciness of meat. A rich source of protein and vitamins, Bolognese sauce has nutritional properties. This sauce is perfectly combined with paste, lasany, risotto, casserole and pizza. It is added as a filling or gravy, giving the dish a rich taste and aroma. For storage of Bolognaz sauce, it is recommended to use glass or plastic containers, tightly closing the lid, and store in the refrigerator at T