Ingrediente

Teriyaki sauce

Teriyaki sauce

Caloric Content 43 kcal.
Proteins 1 g.
Carbohydrates 10 g.
Boil 1 min.
Fry 1 min.
Stew 1 min.
Bake 1 min.

Teriyaki sauce is an oriental sauce with a rich taste and aroma. The main components: soy sauce, honey, ginger, garlic. Due to the sweet-salt taste, it goes perfectly with meat, fish and vegetables. Contains vitamins, minerals and antioxidants. The sauce is used for pickling, baking and seasoning dishes. Store in a cool place, avoiding direct sunlight. The expiration date after the autopsy is no more than a month.

Recipes with this product