Nektarin jelly is a dessert treat made of nectarine juice, gallive and sugar. The main characteristics of the product are a sweet taste and delicate texture with a slight sourness. The nutritional value of the jelly of nectarines is enriched with vitamins C and A, as well as antioxidants. This dessert is useful for immunity and skin health. Nektarin jelly is perfect for decorating cakes, pies and baking, giving them a bright taste and aroma. It can also be used as a filling for desserts or sweet sandwiches. To preserve freshness and taste, it is recommended to store nestedarines in the refrigerator at temperatures from