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Lime cream pudding
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Preparation Time:
90 min.
YouTube видео
Portion
−
1
+
Whipping Cream Căsuța Mea 33%
200 ml
Sugar
74 g
Lemon Juice
30 ml
Mandarin zest
Vanilla Sugar
4 g
Directions
Grate the zest of a lime and squeeze the juice.
In a saucepan, combine the heavy cream, sugar, vanilla sugar, and lime zest.
Cook over low heat, stirring constantly with a whisk.
Pour the lime juice.
The mixture will thicken slightly.
It is poured into small glasses or into lime peel.
Put it in the refrigerator for 2-3 hours.
Before serving, garnish with lime zest and mint leaves. Enjoy!
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