Balsamic vinegar is a fragrant and saturated seasoning produced from wine vinegar and boiled grape juice. Its main characteristics are dark color, sweet -acidic taste and rich aroma. A rich in antioxidants, balsamic vinegar helps to improve digestion and has anti -inflammatory properties. In cooking, it is used to add sauces, marinades, salad dressings or even for decorating dishes. Store balsamic vinegar should be in a cool, dark place, avoiding direct sunlight. The shelf life depends on the manufacturer, but usually is several years.