“Thighs” are juicy and delicate pieces of meat, which are the upper thigh of the animal. The main characteristics of this product are high protein content and low fat level. “Fit” is rich in protein, iron and vitamins of group B, which makes it useful for a healthy diet. This product is often used in cooking for the preparation of various dishes: fried, baked, stewed or as a filling. It goes well with various spices and sauces, allowing you to create a variety of tastes and textures. For storage of "thighs" it is recommended to use a refrigerator at a temperature of 0 ° C to +4 ° C. The shelf life depends on the packaging method