| Caloric Content | 65 kcal. |
|---|---|
| Proteins | 1 g. |
| Carbohydrates | 15 g. |
Vanilla is a natural special plant, known for its sweet, warm aroma and delicate taste. The main characteristic of vanilla is precisely its unique aroma, which is able to emphasize the taste of other products. In cooking, vanilla is mainly used as a seasoning to give desserts, pastries and drinks of unique taste and aroma. The nutritional value of vanilla is not high, but it contains antioxidants that help protect cells from the harmful effects of free radicals. For storage of vanilla, it is recommended to use glass or ceramic containers, avoiding direct sunlight and humidity. Vanilleși#39;s shelf life in dry form
