Raspberry and forest nut muffins

Raspberry and forest nut muffins

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Raspberry and forest nut muffins
  • Serves: 4 people
  • Preparation Time: 20 min.
  • Cooking Time: 25 min.
  • Total Time: 45 min.

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Portion
4
  • Flour
    150 g
  • Baking powder
    1/2 tsp
  • Sugar
    85 g
  • Salt
    pinch
  • Oil
    38 ml
  • Vanilla
    1 tsp
  • Sour Cream Căsuța Mea 20%
    65 g
  • Hazelnuts
    320 g
  • Raspberry
    130 g

Directions

  1. In one bowl, mix the dry ingredients together. In another bowl, mix the wet ingredients until combined.
  2. Pour the wet ingredients into the dry ones, add raspberries and chopped hazelnuts.
  3. Fill the molds three-quarters full with dough and bake for 20-25 minutes at 180°C, or until golden brown.
  4. Let them cool in the tray and enjoy with pleasure. Bon appétit!

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