Chec with cream and plum

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• Preparation Time: 20 min.
• Cooking Time: 40 min.
• Total Time: 60 min.

Directions

1. In a bowl, mix, flour, baking powder, cinnamon, salt and cardamom.
2. Beat the soft butter with the sugar, about 3 minutes, until it becomes fluffy.
3. Add the eggs, vanilla and cream, mix until combined.
4. Gradually add the flour mixture to the butter mixture and mix until mixed, add slices of plums.
5. Transfer the dough to a greased tray with butter and sprinkle with flour, bake the check 40 minutes, temperature 175 C.
6. Allow to cool, sliced ​​and enjoy with your loved ones. Enjoy your meal!

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