Monster biscuits

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• Preparation Time: 70 min.
• Cooking Time: 20 min.
• Total Time: 90 min.

Directions

1. Put in a bowl, powdered sugar, flour, corn starch and soft butter Add the egg, yolk and salt powder.
2. We mix, the ingredients and form the dough, you must get a soft, smooth and homogeneous dough. Wrap in food foil and let it rest for 30 minutes.
3. Divide the dough into 2 pieces, spread the dough thick 4-5 mm. Then with a round biscuit cutter, form circles, which you will sit on a baking sheet.
4. Now using smaller circles formed in half of the eyes and nose circles, while with a knife form your mouth.
5. Bake the biscuits at temperature 180 C, until they become golden (about 10-11 minutes).
6. Allow to cool then, you can fill with jam. Happy Hallowen!

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