Chocolate jelly

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Portion

◦ In a saucepan, add the milk and condensed milk and bring them to the boiling point.
◦ In a separate bowl, mix the water with the gelatin and allow it to swell for 10 minutes, then melt it in the microwave for 10-15 seconds.
◦ Add the black chocolate to the hot milk and mix until completely melted.
◦ incorporate melted gelatin and mix well until you get a homogeneous table.
◦ Pour the mixture into glasses, cups or bowls and put them in the refrigerator for 2 hours.
◦ Repeat the same procedure, but replace dark chocolate with caramel chocolate or white chocolate.
◦ Pour this layer over the dark chocolate jelly already set and put back in the refrigerator for another 2 hours.
◦ Before serving, decorate with minced chocolate or expanded rice, according to preference. Enjoy your meal!