Raspberry cake

Raspberry cake

Raspberry cake

(0 Reviews)

Preparation Time: 30 min.
Cooking Time: 50 min.
Total Time: 80 min.

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Portion

1

Flour

80 g
Powdered sugar

100 g
Chicken egg

3
Vanilla

1 tbsp
Salt

1 pinch
Whipping Cream Căsuța Mea 33%

145 ml
Milk Căsuța Mea 3,5%

145 ml

Directions

Mix raspberries with a tablespoon of powdered sugar.
In another bowl, whisk together the eggs, powdered sugar, vanilla, and salt. Add the sifted flour and mix until smooth.
Add the cream a little at a time, then the milk. You'll get a very runny batter, similar to pancake batter. This is normal.
Pour the batter into a greased baking pan (30–32 cm in diameter). Add raspberries here and there and bake for 50 minutes at 190°C.
When the edges are golden and the center is cooked through, the pie is ready! Cool and enjoy!

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