Fluffy holiday sweet breads

Fluffy holiday sweet breads

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Fluffy holiday sweet breads
  • Preparation Time: 120 min.
  • Cooking Time: 120 min.
  • Total Time: 240 min.

YouTube видео

Portion
1
  • Flour
    1 kg
  • Egg yolk
    6 pc
  • Dry yeast
    45 g
  • Sugar
    6 tbsp
  • Vanilla
    1 tbsp
  • Milk Căsuța Mea 2,5%
    500 ml
  • Salt
    pinch
  • Walnuts
    450 g
  • Cocoa Powder
    3 tbsp
  • Egg white
    6 pc

Directions

  1. For the dough, mix the sifted flour, sugar, and salt.
  2. In another bowl, mix fresh yeast, 1 teaspoon of sugar, and warm milk. Let it activate for 5 minutes.
  3. Grate the orange zest over the dry mixture, add the egg yolks, vanilla, and activated yeast, mix well, then knead for 25-30 minutes.
  4. We pour the oil and knead for another 10 minutes.
  5. We cover the dough with plastic wrap and let it rise for 60-90 minutes in a warm place.
  6. For the filling, mix the chopped nuts, cocoa powder, sugar, and egg whites.
  7. Divide the dough into 6 equal pieces, roll out thinly into a rectangular shape.
  8. We add the filling, spread it over the entire surface, and roll it up, doing the same with the other pieces.
  9. We overlap 2 rolls in an X shape, then roll them up.
  10. Transfer to trays, cover with plastic wrap, and let rise for 1 hour.
  11. Brush the Easter cakes with beaten egg and bake for 10 minutes at 160°C.
  12. We increase the temperature to 170 C and bake for another 50 minutes.
  13. The fluffiest sweet breads are ready! Happy holidays!

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