Honey cake in a pan

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Place the butter, 2 eggs and honey in a saucepan, then heat over low heat until the texture is smooth.
Add baking soda and mix.
Then add a tablespoon of flour and stir until there are no lumps.
Gradually add all the flour and mix the dough with a spatula.
Put the hot dough in the refrigerator for 30 minutes.
Then we divide it into 7 parts, roll them in flour and fry them in a dry frying pan.
Mix boiled condensed milk with sour cream.
Then we assemble the cake: cake layer, cream, cake layer, cream, etc.
Cut off the edges we don’t need and put it in the refrigerator for 2 hours.
Decorate the cake with boiled condensed milk.
Look at how fast it is prepared and fully appreciate it!