White pepper is a spice obtained from the seeds of fruits of the plant of the plant of white pepper. A distinctive feature of white pepper is the lack of an outer shell, so it gives the dishes a light color. White pepper has a delicate aroma and severity, which is not as pronounced as in black pepper. It is widely used in cooking to flavor and piquancy to dishes. White pepper is also valued for the ability to stimulate appetite and improve digestion. To preserve freshness and aroma, white pepper is recommended to be stored in a sealed packaging in a cool and dry place. The shelf life is about 2 years.