It is made from fresh goat's milk, without any additions of other types of milk, having a more pronounced specific smell than other types of cheese. In its fresh state, this product is immaculately white, having a much lighter texture and the most delicate possible taste. The older the product, the denser its structure and the more pronounced its specific taste. This type of cheese contains twice as much vitamins A, D, and K, and is also very rich in calcium, sodium, potassium, phosphorus, magnesium, iron, and other minerals absolutely essential for body health and bone strengthening. Goat cheese is a great snack, separately or in combination with other appetizers or salads, so that its beneficial properties are not affected in any way by heat treatment. Additionally, this cheese can be added to pizza, meat and fish dishes, pasta, and desserts. The most delicious sauces can also be prepared based on it. It should be noted that goat cheese melts great and can even be prepared on the grill.