Lamb meat, run through a meat grinder or finely chopped with a knife. Ground meat from young lambs is most valued. Contains B vitamins, as well as many micro and macro elements: nickel, calcium, cobalt, magnesium, fluorine, potassium, phosphorus, etc. And lamb contains more iron than other types of meat. Lamb mince is used to make kebabs, cutlets, meatballs, zrazy, moussaka, filling for pies, pancakes, cabbage rolls, bees, cabbage rolls, kutabs, dolma.