Tea paprika is a seasoning obtained from black pepper by drying and small grinding. Its main characteristics are a rich aroma and light severity. The nutritional value of tea paprika is low, but it has antioxidant properties and helps to improve digestion. In cooking is used for flavoring and giving piquancy to dishes: meat, vegetable, sauces, soups. Tea paprika should be stored in a dry place protected from sunlight at room temperature. The shelf life is about a year, with proper storage.