A type of Italian pasta made from durum wheat. Usually they are in the shape of butterflies with a ribbed or smooth surface. Sometimes they are called bow ties. Contains vitamins from groups B, A, E, H and PP, choline, as well as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, etc. Farfalle can be different colors depending on the natural colorants added (beet juice, spinach, carrots). The pasta (especially with a ribbed surface) is served with various sauces - meat, fish, vegetable, creamy, tomato. Farfalle can also be an independent side dish. The pasta is also used in various salads and dishes.