A type of green salad with small, dark, rounded leaves. Has a spicy nutty aroma. Contains a record amount of vitamin C, as well as vitamins B, A, E, PP. The salad contains fiber, potassium, manganese, iron, phosphorus, etc. Most often used as an ingredient in light salads, purees, appetizers and cream soups. Goes well with poultry, fish, fresh vegetables, citrus fruits, herbs, olive oil, sesame seeds. Used for dish decoration.