Ready-made dough based on durum wheat flour, salt, eggs and milk for making lasagna, already cut into thin rectangular plates. You can make it yourself at home or buy it in the store. Sometimes spinach puree is added to the lasagna dough to make it bright green in color. To prepare lasagna, the sheets are layered with various fillings. Usually, itși#39;s meat, mushroom or vegetable filling. All this is poured with bechamel or bolognese sauce, sprinkled with grated parmesan (mozzarella, ricotta) and baked in the oven. One lasagna sheet weighs approximately 15-16 grams.