Cedar nuts are edible seeds of pine cedar, rich in fatty acids, protein and vitamins. They are distinguished by a unique delicate taste and crispy texture. Cedar nuts contain valuable nutrients, such as vitamin E, iron, magnesium and zinc. This product is useful for the cardiovascular system, strengthens immunity and increases the body's energy. In cooking, cedar nuts are widely used to add salads, pastries, sauces or as an independent treat. To preserve the freshness and aroma of cedar nuts, it is recommended to store them in a refrigerator or a cool place in hermetic packaging