"Sour borsch" is a traditional Ukrainian dish, which is a beetle, sauer cabbage, carrots, potatoes and tomato paste. It is characterized by a saturated sweet and sour taste and juicy texture of vegetables. It is rich in vitamins and fiber, which contributes to healthy digestion. Sour borsch is often served with sour cream and greens, which gives it a special aroma and unique taste. For storage, it is recommended to place in a sealed container in the refrigerator, the shelf life is 2-3 days.