Smoked mackerel is a fish delicacy with a rich taste and aroma. The main characteristics are juicy meat with delicate fibers, a pleasant brackish note and a light smoked note. It is rich in protein, omega-3 with fatty acids and vitamins B. Cocated mackerel is ideal for snacks, sandwiches, salads or preparation of hot dishes. Store in the refrigerator at a temperature of 0 to +4 ° C, in the package or tightly wrapped foil. The shelf life is up to 7 days.