The "red dye" is a food supplement used to give brightness and saturated red shade for food products. The main characteristic is a high degree of coloring with a minimum amount of the added product. The nutritional value is insignificant, since the addition is used in small quantities. In cooking, the dye is used to stain confectionery, drinks, syrups and other products. To maintain the quality of the dye, it is necessary to store in a dry place at a temperature of up to 25 degrees Celsius. Shelf life - from 1 to 3 years, depending on the manufacturer and storage conditions.