“Raspberry” is a fragrant and juicy fruit, rich in vitamins C and K, antioxidants and fiber. It has a sweet taste with a light sourness. Raspberries are great for the preparation of desserts, jam, compotes, juices and smoothies. It is also added to baking, yogurts and cereals. Keep raspberries in the refrigerator, having previously put it on a flat surface. The shelf life of fresh raspberries is only a few days, so it is recommended to use as quickly as possible to maintain freshness and taste.