Yellow pepper is a juicy and sweet fruit, rich in vitamin C and carotene. It has a bright yellow tint and crispy texture. The nutritional value of yellow pepper is due to its high content of antioxidants and minerals. This product is ideal for adding to salads, snacks, marinades and side dishes, giving dishes brightness and sweet-piking taste. To maintain freshness, yellow pepper is recommended to be stored in the refrigerator in a bag or container, avoiding moisture, at a temperature of +8 ° C to +12 ° C. The shelf life is up to 2 weeks with proper storage.