Curry powder is a fragrant spice that combines a variety of tastes: sharpness, sweetness, bitterness. Typically, the composition includes turmeric, coriander, ginger, cumin, chili pepper and other spices. Due to this variety of components, carry powder enriches the dishes with deep taste and aroma. The nutritional value of the carry powder depends on the specific composition, but in general it is a source of vitamins, minerals and antioxidants. It helps to improve digestion and has anti -inflammatory properties. Curry powder is used in cooking for the aromatization of meat, fish, vegetable dishes, soups, sauces, marinades