It is an edible plant, spicy in taste, cultivated as a vegetable. Usually the firm and crunchy root vegetables are consumed. Radish can be white, pink, red, and even yellow in color, round, oval, cylindrical in shape. Contains a rich complex of vitamins, potassium, sodium, iron, phosphorus, etc., as well as rare mustard oils with antiseptic properties. Radish is an important ingredient in fresh salads, added to sandwiches and open sandwiches. Combines well with butter and peanut butter, sour cream, cheese, hummus, cream cheese with sour cream. The vegetable can be preserved and pickled. Radish leaves are added to salads, okroshka, marinades, used for making soups, casseroles. The average weight of one radish is 20 grams.