Rice flour is a product obtained from dried and crushed rice grains. It has a delicate aroma and a snow -white shade. Due to its low -fat texture and the absence of gluten, it is ideal for baking glutenic products. It is rich in carbohydrates, contains B vitamins and minerals. It is used for the preparation of gluten -free breads, cupcakes, pies. Store in a cool place in airtight packaging, shelf life - up to 12 months.