Pink pepper is a spice obtained from the fruits of rosehip tree. A distinctive feature of this pepper is a slightly sweet-sustained taste with fruit notes. In cooking, it is used to give dishes of a fragrant shade and light sharpness. Pink pepper is used both in a hammer and in grains to decorate dishes. It goes well with meat, fish, cheeses, and is also used in sauces and marinades. To preserve the aroma and taste of the product, pink pepper is recommended to be stored in a dry, cool place protected from direct sunlight. The shelf life depends on storage conditions and can reach up to 2 years.