Lightly salted trout is a delicacy with delicate taste and soft texture. The main characteristics: fresh fish aroma, delicate pulp and light solo note. It is rich in a source of protein, essential fatty acids, B vitamins and minerals. Ideal for cold snacks, sandwiches and salads. You can also eat in the form of a hot dish, baking or steamed. It is recommended to store slightly salted trout in the refrigerator at a temperature of 0 to +4 ° C. Shelf life is up to 7 days after manufacture.