Pancakes with dill and lightly salted trout

Pancakes with dill and lightly salted trout

Pancakes with dill and lightly salted trout

(0 Reviews)

Pancakes with dill and lightly salted trout

Serves: 4 people
Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

4

Lightly salted trout

8 slice
Chicken egg

2 pc
Dill

30 g
Sugar

1 tsp
Salt

1 pinch
Milk Căsuța Mea Premium 3.4% - 6.0%

500 g
Flour

200 g
Baking powder

1 tsp
Oil

2 tbsp

Directions

Beat eggs with sugar and salt, add flour sifted with baking powder, pour in milk and butter, mix until lumps disappear.
At the end, add finely chopped dill.
Let the dough rest for 10-15 minutes.
Fry the pancakes in a well-heated frying pan with oil on both sides.
Place lightly salted trout on each pancake and roll it up.
Serve with cream cheese, sour cream, and herbs, if desired. Enjoy!

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