Puff pastry is a thin layered product of flour, water and oil, created due to numerous layers of dough and oil during baking. It is characterized by crispy texture and delicate taste. Contains carbohydrates and fats, but does not have a significant content of protein or fiber. Puff pastry is widely used in cooking for the preparation of various pastries: pies, croissants, cookies and other desserts. It can also be used to prepare snacks and the basics of dishes. To preserve freshness and taste, it is recommended to store puff pastry in the freezer at a temperature below 0 șideg; C. The shelf life depends on the manufacturer and is usually indicated on the packaging. Puff pastry Froems