Baked pasta with chicken

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Boil the pasta according to the instructions on the package.
Chop the onion finely and sauté it in oil, then add the minced meat.
Mix and simmer until the chicken is well browned.
Season with salt, black pepper and paprika.
Cover the saucepan and let it simmer in its own juice for 5 minutes.
Then add the tomatoes in their own juice and simmer for another 10 minutes.
Prepare the tray.
Add half of the pasta, then half of the sauce, the rest of the pasta and spread the remaining sauce on top.
Spread cheese slices over the entire surface and place in a preheated oven at 200 °C for 20 minutes or until nicely browned on top.
Enjoy!