Meat from young cows, run through a meat grinder or finely chopped with a knife. Contains vitamins from groups B, A, K, E, basic micro- and macroelements. This is the most dietary ground meat of pale pink color. Delicious cutlets, patties, meatballs, rolls, casseroles, hedgehogs are made from it. Ground veal is used to make fillings for pies, less often for dumplings and manti. It can also be added to navy-style pasta, lasagna, pasta, stuffed peppers, zucchini, tomatoes. Sauces are made based on it. Goes well with mushrooms.