"Apples without a core" is a variety of apples that differs from ordinary ones in that they do not have a core, which makes them more juicy and soft in taste. These fruits have a high content of vitamins and fiber, which positively affects digestion and general condition of the body. Apples without a core can be consumed fresh, added to salads, cocktails or baking. To maintain freshness, it is recommended to store them in the refrigerator at a temperature of +2 ° C to +4 ° C. The shelf life is from several weeks to a month, depending on the degree of ripeness and storage conditions.