Oatmeal crackers

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In a bowl, mix soft butter and sugar until creamy.
Add the egg and mix again.
Now carefully stir the flour with a spatula and add the oats.
They will give the cookies a soft texture.
Leave the dough in the refrigerator for 30 minutes.
Form the cookies into a round shape and place them in the oven for 15 minutes at 180 °C.
If you're tired of oatmeal for breakfast, here's an idea.
The dough can be prepared the night before and then simply placed in the oven in the morning.