Chocolate cake

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• Preparation Time: 60 min.
• Cooking Time: 60 min.
• Total Time: 120 min.

Directions

1. In a saucepan add the dark chocolate, butter and pour the milk.
2. We put the pan on the hob, mix until all the ingredients are incorporated and take immediately.
3. In a spacious bowl sift the flour, cocoa, baking powder and mix the ingredients.
4. We pour the chocolate mixture, add the sugar, vanilla essence and eggs at room temperature, mix the ingredients until we only have cocoons.
5. We pour the mixture into a lined shape the base with baking paper.
6. Bake in the preheated oven at 160 C for 60 minutes.
7. Let the check to cool, press the whole surface with powdered cocoa and serve with a cup of ice cream.
8. Happy Holidays!

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